Cherimoya is an edible fruit-bearing species of the genus Annona from the family Annonaceae. It is a green, cone-shaped fruit with scaly skin and creamy, sweet flesh. The creamy texture of the flesh gives the fruit its secondary name, the “custard apple”. Cherimoya is grown in tropical regions throughout the world. It native to Colombia, Ecuador, Peru, Bolivia and Chile. Cherimoya is rich in fiber, vitamins, and minerals, this unique fruit may boost immunity, fight inflammation, and promote eye and heart health.